This simplified version of the Indian classic combines chicken, tomato sauce, and a whole array of aromatic spices, all cooked in a single pan. The result is a delicious dish, comparable to those in restaurants, but much easier to prepare. Serve it with rice and a bit of coriander to balance the spiciness, and dinner is ready!
Cuisine: International
This Easy Chicken Butter is perfect for weeknight dinners when time is limited.
Healthy
Difficulty
medium
Time
35 min
Cost
moderate
Steps
01
Marinate the chicken
Marinate the chicken with salt, pepper, chili powder, and turmeric.
02
Fry the chicken
Fry the chicken in oil, then remove it from the pot.
03
Fry the spices
In the same pot, fry the onion, spices, and aromatics until softened.
04
Add the tomatoes
Add the tomato sauce and let it simmer.
05
Add water and cream
Add the water and cream and let it simmer again.
06
Garnish
Add with butter, add more spices if needed, and serve over rice with coriander.
- Ingredients
Tips
- For a thicker sauce, reduce the water.
- Adjust the spiciness to your taste. ️
- Marinate the chicken for maximum flavor.
- Try using chicken thighs for a tastier dish.
- Be creative with additional ingredients like coconut cream, yogurt, and vegetables.
Nutrition Facts
4 Servings
One serving 350g
Amounts per serving
Calories
450
Fat 25g
Carbs 10g
Fiber 2g
Sugars 5g
Protein 45g
