Creamy Chicken and Herb Pasta

Helpful Questions

How can I make the dish healthier?

You can reduce the amount of cream or use a low-fat version. Also, choose whole grain fettuccine for better nutritional balance.

What types of white wine can be used?

You can use dry white wine such as Sauvignon Blanc or Chardonnay, which will add excellent flavor to the sauce.

What can I substitute for chicken?

Yes, you can substitute chicken with pork tenderloin, turkey, or even shrimp.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat, adding a little extra liquid if necessary.

What vegetables can I add to the recipe?

You can add spinach, broccoli, or asparagus to the dish for extra flavor and nutrition. Just add them to the sauce a little before serving.

This creamy chicken and herb pasta is easy to prepare and a perfect excuse to enjoy a homemade dinner reminiscent of restaurant fare. It is a fragrant alternative to classic Alfredo pasta.

Use a heavy-bottomed pot to prevent the sauce from burning.
For quicker preparation, you can chop and prepare all ingredients in advance.
If the sauce becomes too thick, add a little more of the reserved pasta water to thin it out.
Let the chicken breasts rest for a few minutes after cooking to retain their juiciness.

Add mushrooms for a richer flavor by cooking them before the shallots and garlic.
Use your favorite pasta shape.
Substitute fresh herbs with 1 1/2 teaspoons of dried if you don't have fresh ones.

Shallots add a sweet and mild onion aroma and are great for delicate sauces.
Dijon mustard brings a strong and spicy flavor that beautifully enhances creamy sauces.
White wine adds acidity and depth of flavor while helping to lift any tasty bits from the bottom of the pan that formed during cooking.
Parmesan is a hard Italian cheese that adds saltiness and umami flavor to the dish.

Serve the dish hot, garnished with parsley, and enjoy the creamy sauce and aromatic herbs.