Lemon Pasta with Garlic and Parmesan

Easy but very effective recipes like this one! Super simple recipe but looks and sounds like Italian gourmet cuisine.

Besides being easy as a main dish, this pasta also works well as a good side dish for other mains, like steaks.

This pasta stores very well and can last up to 5 days in the refrigerator.

• To avoid sticking of the pasta, rinse it with cold water after boiling and add a little olive oil.
• If you want a more intense lemon flavor, add lemon zest to the sauce.
• For a creamier sauce, add a little cream or more parmesan.
• If your pasta looks too dry, feel free to add a little water from the pasta to make it juicier.

• Lemon Pasta with Shrimp Add sautéed shrimp to the pasta for a seafood flavor and to make it more filling.

• Lemon Pasta with Chicken Roasted or sautéed chicken breast is a great addition to this pasta. Cut the chicken into strips and mix it with the sauce at the end.

• Lemon Pasta with Broccoli For a healthier variation, add steamed broccoli or spinach to the pasta. They add freshness and extra vitamins.

• Creamy Lemon Pasta For a richer and creamier sauce, add a little cooking cream to the sauce before tossing the pasta.

• Lemon Pasta with Chili If you like spicy dishes, add a pinch of chili flakes to the sauce while cooking the garlic for an extra spicy flavor.