Helpful Questions
If you really don't want to use anchovies, you can substitute with capers or a little soy sauce to add umami flavor, but keep in mind that this will change the classic taste of the dressing.
For a healthier option, you can use whole grain fusilli or lentil pasta as a base, and replace some of the mayonnaise in the dressing with Greek yogurt.
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Before consuming, you may refresh the salad with a little extra dressing and freshly chopped romaine or iceberg.
If you want more crunch, you can add more croutons or toasted nuts like almonds or walnuts, for example, which will add a different kind of crunchy texture.

















