Dressing

Dressing is a product or a mixture of products and spices that are added to dishes to enhance their flavor, for example, to add spiciness.

Salad dressings are prepared by mixing with a spoon, fork, or blender.

Dressings are most often prepared for salads. They have a specific recipe that cannot be changed. Sometimes such dressings are suitable for several different dishes, sometimes only for one. Dressings include oil, cream, milk, vinegar, and other products that are added to various dishes to enhance their flavor.

It is not recommended to use table vinegar for making salad dressings - it has too strong a taste and aroma. Instead, red or white wine vinegar is used. Red vinegar is suitable for green salads and leafy vegetables. White vinegar is milder, so it is recommended to add it to vegetable salads.

Sometimes salad dressings can be complex and consist of a dozen ingredients. Such dressings are used to highlight the flavor of the dish. Therefore, the recipe only lists the components, and the proportions are determined by taste.