Honey Mustard Dressing

The combination of honey and mustard is a true classic that blends the tangy and sweet notes in a unique harmony, delighting the palate. Our easy recipe offers a healthy version of this popular dressing without compromising on flavor.

• Use your preferred type of mustard for a different flavor, such as yellow or brown mustard.
• For a more intense honey flavor, add an extra teaspoon of honey to the dressing.
• Chill the dressing for at least 15 minutes before serving to allow the flavors to meld well.
• For easier mixing of the ingredients, use a small whisk or fork.
• Store the dressing in a tightly sealed container in the refrigerator and use it within 3-5 days.

• Add a little lemon juice for a fresher, citrusy aroma.
• For spiciness, add a pinch of cayenne pepper or a bit of grated garlic.
• Use low-fat yogurt instead of mayonnaise for an even lower-calorie version.
• Mix in a little vinegar for a sharper taste.
• For a vegan option, use vegan mayonnaise.

• Mustard is one of the oldest spices used in the world and is derived from the seeds of the mustard plant, which belongs to the Brassicaceae family.
• Honey is a natural sweetener with antibacterial properties and can last for a long time without spoiling.
• Mayonnaise, although often referred to as a sauce, is actually an emulsion of oil and egg yolk, which can be extremely low-calorie when using a low-fat version.