Лъжица излива жълт сос в стъклена купа с бяло и сиво покритие на светъл еднотонен фон.

Hollandaise Sauce

6.6k

Cuisine: International

Prepare a traditional Hollandaise sauce at home with this easy and quick recipe. A smooth and delicious sauce that is perfect for Eggs Benedict, steamed vegetables, and seafood.

Vegetarian

Difficulty

easy

Time

5 min

Cost

cheap

Turn on Cooking Mode

(Your screen will stay on)

Steps

Melt the butter

Melt the butter in a microwave for about 1 minute until it becomes hot.

Mix

Mix the egg yolks, lemon juice, Dijon mustard, salt, and cayenne pepper in a powerful blender and blend for 5 seconds.

Add the butter

Slowly add the hot butter to the mixture while blending with the blender.

Serve

Pour the sauce into a small bowl and drizzle it over your dishes.

Helpful Questions

Can I use a different type of mustard instead of Dijon mustard?

Yes, you can use another type of mustard, but it may change the flavor of the sauce.

How long can we store Hollandaise sauce in the refrigerator?

Hollandaise sauce can be stored in the refrigerator for up to 2 days. It is important to keep it in an airtight container.

Can this sauce be frozen for longer storage?

Freezing Hollandaise sauce is not recommended, as the texture and consistency can change significantly after thawing.

What can I add instead of lemon juice for acidity?

You can substitute lemon juice with white wine vinegar or apple cider vinegar, but they will impart a different flavor to the sauce.

How can I thicken the sauce if it is too runny?

You can add another egg yolk and continue whisking the sauce until you achieve the desired thickness.

Author's Tips

If you've had Eggs Benedict, you've likely encountered this rich and buttery sauce. It has the creamiest consistency, and its flavors blend beautifully with ingredients like eggs, asparagus, or salmon.

A Few Useful Facts About the Ingredients

Egg yolks are rich in vitamins such as D, E, K, and B12. They also contain important minerals like selenium and zinc.
Lemon juice is high in vitamin C, which boosts the immune system and is important for skin health. Lemon juice adds acidity that balances the rich and fatty flavor of the butter.
Butter is high in calories and an excellent source of energy. It is rich in fatty acids, which are important for skin and hair health.

Variations

Basil Hollandaise Sauce: Add 1-2 tablespoons of freshly chopped basil or basil pesto at the end of blending for a fresh aroma.
Smoked Paprika Hollandaise Sauce: To add depth and a slightly spicy flavor, replace the pepper with smoked paprika.
Capers and Lemon Hollandaise Sauce: Mix in 1 tablespoon of capers and an additional tablespoon of lemon juice for a more pronounced tangy flavor.

A Few Tips

Temperature Control: It's important that not only the butter is hot, but all ingredients are at room temperature. This will help the sauce emulsify more easily.
Consistency: When adding the butter, do it very slowly, especially at the beginning. This helps the egg yolks absorb the butter and create a smooth texture.
Consistency: If your sauce looks too thick, you can add a little warm water (drop by drop) while blending to achieve the desired consistency.

hollandaise sauce how to make hollandaise sauce hollandaise sauce recipe

Nutrition Facts

4 Servings

One serving 50g

Amounts per serving

Calories

200

Fat 22g

Carbs 1g

Fiber 0g

Sugars 1g

Protein 2g

Елена Талин