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Deviled Eggs

958

Cuisine: American

Classic deviled eggs with a creamy mixture of pickles, mayonnaise, and mustard

Vegetarian

Difficulty

easy

Time

25 min

Cost

cheap

Turn on Cooking Mode

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Steps

Boil the eggs

Add the eggs to water and boil them - they should be hard-boiled.

Peel and cut

Peel the eggs and cut them in half lengthwise.

Mix

Remove the yolks and mix them with the mayonnaise, pickles, and mustard until smooth.

Add

Add salt and pepper to taste, and more of the remaining ingredients if necessary.

Garnish

Fill the mixture into the egg whites and chill. Garnish with paprika before serving.

Ingredients
12 large eggs
80 ml mayonnaise or 50/50 mayonnaise and Greek yogurt
30 g chopped pickles
8 g Dijon mustard or yellow mustard
salt and freshly ground black pepper to taste
paprika for sprinkling

Author's Tips

Nutrition Facts

12 Servings

One serving 85g

Amounts per serving

Calories

120

Fat 9g

Carbs 1g

Fiber 0g

Sugars 1g

Protein 6g

Малина Георгиева

Deviled Eggs

958

Cuisine: American

Classic deviled eggs with a creamy mixture of pickles, mayonnaise, and mustard

Vegetarian

Difficulty

easy

Time

25 min

Cost

cheap

Turn on Cooking Mode

(Your screen will stay on)

Steps

Boil the eggs

Add the eggs to water and boil them - they should be hard-boiled.

Peel and cut

Peel the eggs and cut them in half lengthwise.

Mix

Remove the yolks and mix them with the mayonnaise, pickles, and mustard until smooth.

Add

Add salt and pepper to taste, and more of the remaining ingredients if necessary.

Garnish

Fill the mixture into the egg whites and chill. Garnish with paprika before serving.

Ingredients
12 large eggs
80 ml mayonnaise or 50/50 mayonnaise and Greek yogurt
30 g chopped pickles
8 g Dijon mustard or yellow mustard
salt and freshly ground black pepper to taste
paprika for sprinkling

Helpful Questions

How can eggs be made easier to peel?

Add 1 teaspoon of baking soda to the water when boiling the eggs to help them peel more easily.

Can only yogurt be used instead of mayonnaise in the recipe?

Yes, regular yogurt can be used instead of mayonnaise to make the filling lighter.

What else can we season the filling with?

You can add cayenne pepper or hot sauce to make the filling spicier.

How can eggs be decorated before serving?

You can sprinkle them with paprika or finely chopped fresh herbs for a finishing touch.

Author's Tips

Deviled eggs are a classic American appetizer that I love. They are easy to prepare and can be made in various variations.

Tips

To make peeling the eggs easier, add a teaspoon of baking soda to the water while boiling.
Use a piping bag to easily fill the egg whites with the filling.

Variations

Avocado: Add 1 or 2 large avocados to the egg filling.
Bacon: Add fried and diced bacon pieces.
Onion: Finely chopped green onions or regular onions can be added to the mixture.
Herbs: Add a little dried or fresh dill or basil to the filling.
Spicy: Season with cayenne pepper or hot sauce.

Interesting facts about the ingredients

Eggs are an excellent source of high-quality protein and contain all 9 essential amino acids.
Greek yogurt is a great substitute for mayonnaise, as it adds creaminess and contains fewer calories.
Mustard, especially Dijon, adds spiciness and depth of flavor to the egg filling.
Salt and pepper are essential seasonings that enhance and balance the other flavors in the dish.

Serve the deviled eggs chilled and garnished with paprika or chopped fresh dill for added freshness.

stuffed eggs classic eggs appetizer American cuisine