Name: Greek Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 4 eggs; salt to taste; freshly ground black pepper to taste; 1 tbsp extra virgin olive oil; 10 cherry tomatoes (halved); 1 handful baby spinach; 1 green onion, sliced thinly; 1 clove garlic, minced; 80g feta cheese; fresh parsley, chopped for garnish

For me, every breakfast with eggs is an opportunity to add more vegetables to my day, and there is no easier dish for that than scrambled eggs.

Over the years, I have experimented with different combinations for scrambled eggs, but this Greek scrambled eggs recipe truly highlights my love for simple and fresh Mediterranean flavors.

This is the combination I make most often because who can resist a handful of bright vegetables mixed with fluffy, beaten eggs?

Besides eggs, here’s what you will need for my Greek scrambled eggs:

Vegetables: Cherry tomatoes, baby spinach, and green onions are my favorite combination for a simple Mediterranean taste. But you can also try other options.
Cheese: Fresh plain white cheese is perfect. But you can also substitute it with goat cheese or completely omit it if you are on a dairy-free diet.

Can You Store Scrambled Eggs?

Yes, you can store scrambled eggs! They will last 2 to 3 days in the refrigerator, making this recipe perfect for meal prepping breakfasts for the week. Just heat them up quickly in the microwave and you’ll have a healthy breakfast ready to go.

For me, every breakfast with eggs is an opportunity to add more vegetables to my day, and there is no easier dish for that than scrambled eggs.

Over the years, I have experimented with different combinations for scrambled eggs, but this Greek scrambled eggs recipe truly highlights my love for simple and fresh Mediterranean flavors.

This is the combination I make most often because who can resist a handful of bright vegetables mixed with fluffy, beaten eggs?

Besides eggs, here’s what you will need for my Greek scrambled eggs:

Vegetables: Cherry tomatoes, baby spinach, and green onions are my favorite combination for a simple Mediterranean taste. But you can also try other options.
Cheese: Fresh plain white cheese is perfect. But you can also substitute it with goat cheese or completely omit it if you are on a dairy-free diet.