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Scrambled Eggs with Bacon

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Cuisine: International

This scrambled eggs with bacon recipe is suitable for breakfast or brunch.

Difficulty

easy

Time

20 min

Cost

cheap

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Steps

Fry the bacon

Fry the bacon until crispy in a large skillet. Use the same skillet in which you will cook the eggs.

Remove

Drain the bacon on paper towels, crumble it, and set aside.

Drain

Drain all the bacon fat except for one tablespoon, and do not wash the skillet.

Whisk

In a large bowl, whisk the eggs with the cream, salt, and pepper.

Add butter

Place the skillet over medium heat and add butter. Melt the butter and add the beaten eggs.

Cook

Cook the eggs over medium heat, stirring occasionally with a heat-resistant spatula, until large curds form and the eggs are almost set.

Add

Add the cheese and crumbled bacon and continue to cook until the eggs are done.

Garnish

Garnish with chives if desired and serve.

Helpful Questions

What can I substitute for Parmesan in the recipe?

You can substitute Parmesan with cheese like Gouda or another type of hard cheese such as cheddar or Gruyère, which will also add richness and flavor to the dish.

How can I make the dish lighter and with less fat?

You can use less bacon and replace the butter with lighter alternatives like low-fat cottage cheese.

What are suitable side dishes for these scrambled eggs with bacon?

Suitable side dishes can include toasted bread, avocado, or fresh vegetables like tomatoes or cucumbers, which will balance the flavors of the dish.

Can I prepare this recipe in the microwave?

It is not recommended, as it is more difficult to control the temperature and texture of the eggs in the microwave, which may lead to unevenly cooked or overcooked eggs.

Author's Tips

Scrambled eggs with bacon is a versatile recipe - simple for everyday breakfast, but also special for serving guests at brunch.

Tips

Use a non-stick pan to prevent the eggs from sticking.
If preparing a large portion, increase the cooking time, but watch carefully to avoid burning the eggs.
Stir the eggs with a heat-resistant silicone spatula to keep the surface of the pan intact.
After adding cheese and bacon, continue cooking until the eggs are done.

Variations

Add vegetables like spinach or peppers for a richer flavor.
Instead of parmesan, use cheddar, gouda, or another cheese of your choice.
You can replace the bacon with ham or sausage if desired.
For a spicier flavor, add a little red pepper or hot sauce.

Interesting facts about the ingredients

Eggs are an excellent source of protein and contain vitamins like B12 and D.
Bacon adds a rich, smoky flavor and crispy texture to the dish, while also being a source of fat.
Parmesan adds flavor intensity with its salty and nutty taste.
Garlic is rich in antioxidants and can boost the immune system.

Serve and enjoy this delicious dish with a wonderful aroma.

scrambled eggs bacon breakfast brunch recipe

Nutrition Facts

4 Servings

One serving 150g

Amounts per serving

Calories

420

Fat 32g

Carbs 2g

Fiber 0g

Sugars 1g

Protein 28g

Малина Георгиева