Апетитен клуб сандвич, приготвен с препечени филии хрупкав хляб, сочни резени домати, свежа маруля и златисто стопено сирене. Добавеният хрупкав бекон и лек майонезен сос придават завършен вкус на този класически сандвич.

Club Sandwich

Name: Club Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 6 slices of white bread (for toasting); 4 slices (60 g total) Bacon (or ham); 1 tomato; 4 leaves of Lettuce (romaine, iceberg, or other); 50g mayonnaise; 50g ketchup; 2 slices of cheese; 20g butter or olive oil

5.6k

Cuisine: American

Make a classic club sandwich at home! With crispy bacon, fresh lettuce, and cheese, this multi-layered sandwich is perfect for any meal.

Vegetarian

Difficulty

easy

Time

30 min

Cost

moderate

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Steps

Prepare the slices

To make a club sandwich, start by spreading the softened butter (or olive oil) on the 6 slices of bread using a brush for even distribution. Then toast them briefly in a pan (about two minutes on each side) and set aside. In the same pan, fry the bacon slices for about 3 minutes on each side. Once well cooked, let them cool on paper towels. Once ready, let them cool.

Arrange the slices

Wash and slice the tomatoes into thin slices, then wash and dry the lettuce leaves. You have all the ingredients to assemble the club sandwich: place the 6 slices of bread on a board and spread mayonnaise on one side of each. Place a lettuce leaf on one slice of bread so that it is in contact with the mayonnaise. Add two slices of cheese, two slices of tomato, and one slice of bacon, divided in two.

Assemble the sandwich

Close with another slice of bread (the side with mayonnaise should be in contact with the bacon slices). Spread more mayonnaise on the top side of the bread. Repeat by adding a lettuce leaf, the tomatoes, and the bacon. Place the last slice of bread on top, again with the mayonnaise in contact with the ingredients. Do the same to prepare the second club sandwich.

Serve

Insert a toothpick into the four corners of the sandwich. Cut diagonally to get two halves of the club sandwich and serve with fries and sauces of your choice.

Author's Tips

Toast can come in many shapes and, in this case, many layers... the club sandwich (or ClubHouse sandwich), the king of multilayered sandwiches, which I will show you how to prepare at home today!

Bread, mayonnaise, lettuce, cheese, tomatoes, and crispy bacon: nothing is left to chance in the composition, so that all the ingredients meet layer by layer, in a perfect order that highlights their flavors best.

Perfect as a quick and easy dinner, this rich sandwich can be customized to your taste and adapted for various occasions... whether for a picnic, breakfast, or a quick dinner with leftovers, there is always a club sandwich that fits you!

Store the club sandwich in the refrigerator, covered with cling film for one day. Freezing is not recommended.

You can add black olives or pickles by skewering them with a toothpick for serving the club sandwich.

You can enrich the sandwich with a boiled egg or a soft-boiled egg on the last layer after the bacon. For an even more homemade taste, prepare homemade mayonnaise or use mustard instead of mayonnaise.

Club Sandwich picnic quick dinner

Nutrition Facts

2 Servings

One serving 250g

Amounts per serving

Calories

600

Fat 35g

Carbs 45g

Fiber 3g

Sugars 5g

Protein 25g

Елена Талин