Класически френски тост със златиста коричка, гарниран с топящо се масло и обилно залят с кленов сироп, поднесен в бяла чиния. Вдъхновяваща закуска, допълнена с купичка свежи горски плодове като малини, боровинки и къпини за допълнителен вкус и свежест.

French Toast

Cuisine: American

Fluffy bread with eggs, pain perdu or French toast - this classic breakfast dish has many names and just as many topping variations.

Vegetarian

Difficulty

easy

Time

20 min

Cost

cheap

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Steps

Whisk the mixture

Whisk together the eggs, milk, vanilla, and cinnamon. Place the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Let them soak for 2-3 minutes, then carefully flip the slices and let them soak for another 2 minutes.

Fry

Heat 1 tablespoon of vegetable oil and the butter in a non-stick skillet over medium heat until the butter starts to foam. Carefully remove 2 slices of soaked brioche from the dish and place them in the skillet. Fry for 3 minutes on each side until golden and crispy. Then place them on a rack set over a baking sheet in a preheated oven to keep warm while you fry the remaining slices.

Garnish

Serve (dust with powdered sugar if desired) and garnished with fresh fruit.

Helpful Questions

Can any type of bread be used for French toast?

Yes, you can make French toast with various types of bread. White bread and brioche are popular choices due to their soft texture and because they absorb the egg mixture well.

How can we prevent French toast from becoming soggy?

Use slightly stale bread and do not soak the bread in the egg mixture for too long.

How do we store French toast?

Allow leftover French toast to cool completely, then place it in an airtight container. Store it in the refrigerator for about one to three days.

Can French toast be frozen?

Yes, you can freeze a large batch of French toast for up to three months. When you want to eat it, simply place it on a baking sheet and bake at 190°C until warmed through and fully cooked, about 8-12 minutes.

Author's Tips

What is the difference between French toast and Fried slices?

The difference is only in the mixture, of course, and the bread varies (more so depending on which country you are in). The mixture for French toast is beaten eggs, milk, and often vanilla and cinnamon, while Bulgarian fried slices are a bit simpler. They are made only with eggs. Fried slices are often served with cheese and are the better choice for savory or neutral-flavored variations. While French toast has a richer sweet taste, thanks to the additions in the egg mixture, it is more suitable for sweet breakfasts.

What kind of bread should we use to make French toast?

Regardless of the choice, it is important that the bread is slightly stale to absorb the mixture better and not fall apart during cooking. Almost any type of bread can be used for making French toast, but some types are more suitable than others.

The classic choice is white bread, which absorbs the egg mixture well and becomes soft and fluffy when cooked.
Brioche, with its rich butter content, adds extra softness and aroma to French toast.
For a healthier option, you can use whole grain bread, which adds fiber and nutrients.

What to eat with French toast?

French toast is extremely versatile and can be served with a variety of toppings. The classic choice is maple syrup and butter, but I personally prefer honey. Fruits like strawberries, blueberries, or bananas add freshness and vitamins. If you prefer savory, try it with bacon or ham. It also pairs very well with cheese. Overall, the toast is a base that can be combined with all sorts of things.

A few more ideas for a wonderful Sunday breakfast

Variations and Ideas for French Toast

1. French Toast with Fruits and Nuts Serve French toast with fresh fruits like strawberries, blueberries, or bananas and sprinkle with chopped nuts like almonds or walnuts. Add honey or maple syrup for extra sweetness.

2. Chocolate French Toast Spread the slices with chocolate spread before dipping them in the egg mixture. After baking, sprinkle with powdered sugar and add a few pieces of chocolate for decoration.

3. French Toast with Apples and Cinnamon Sauté sliced apples with a little butter, cinnamon, and sugar until softened. Use these caramelized apples as a topping for French toast.

4. French Toast with Yogurt and Honey Serve French toast with yogurt and honey for a healthy and fresh breakfast. You can also add a little granola.

5. French Toast with Coconut Milk Replace cow's milk with coconut milk for a tropical flavor. Add some shredded coconut to the egg mixture for extra texture and aroma.

6. Whole Grain French Toast with Honey and Cinnamon Use whole grain bread and add more cinnamon to the egg mixture. After baking, drizzle with honey and sprinkle with more cinnamon.

7. French Toast with Jam Spread the slices with your favorite jam or marmalade before dipping them in the egg mixture. After baking, sprinkle with powdered sugar and serve.

breakfast brunch French toast French fried bread

Nutrition Facts

4 Servings

One serving 100g

Amounts per serving

Calories

250

Fat 10g

Carbs 30g

Fiber 1g

Sugars 5g

Protein 8g

Елена Талин