Cinnamon Muffins with French Toast Flavor

Cinnamon muffins are an excellent choice for a quick and tasty start to the day for the whole family. They can be frozen, making them ideal for breakfast on the go!

• Use dense bread to avoid overly soaking the muffins.
• If you want a richer flavor, add a little nutmeg or cardamom to the egg and milk mixture.
• To keep the muffins fresh, store them in an airtight container at room temperature for up to three days.
• For a crunchier crust, add a little brown sugar to the sugar and cinnamon mixture.

• Substitute dairy products with almond or oat milk for a vegan or low-fat version.
• Add pieces of fruit like apples or blueberries for a fresh taste.
• Instead of the standard cinnamon sugar mixture, use brown sugar, which will give a deeper caramel flavor.
• You can add walnuts or pecans for extra texture.

• Cinnamon is known for its antioxidant properties and helps regulate blood sugar levels.
• Eggs are a rich source of protein and contain numerous vitamins and minerals that are beneficial for brain and bone health.
• Whole milk gives a creamy taste and texture to the muffins and provides calcium and vitamin D.