Blueberry Muffins

This blueberry muffin recipe makes large and appetizing muffins perfect for breakfast or afternoon tea.

• For quicker and easier muffins, use disposable paper liners.
• Add a pinch of salt to the muffins for balance in sweetness and to enhance the flavor.
• If you want healthier muffins, replace half of the white flour with whole wheat flour.
• If the batter looks too thick, add a little more milk to achieve the desired consistency.

• Add 1 teaspoon of vanilla extract for more aromatic muffins.
• Mix blueberries with other fruits like raspberries or strawberries for variety.
• Replace part of the milk with yogurt for a softer texture.
• Use brown sugar for the topping for a deeper caramel flavor.

• Blueberries are known for their antioxidants, which help fight free radicals in the body.
• The butter in the topping contributes to the crispiness and rich flavor of the muffins.
• Eggs are an excellent source of protein and play a key role in binding the ingredients and providing the texture of the baked goods.
• Flour is a key component in many baked goods, providing structure and consistency to the muffins.