Mediterranean Baked Feta

This Mediterranean baked feta is officially my favorite appetizer for evening parties. Not only is it easy to prepare, but every bite is a perfect combination of warm, soft cheese with a flavorful topping of olives and sun-dried tomatoes. Originally, the recipe is made with Greek feta, but it is just as good with our firm Bulgarian cheese.

• Choose quality cheese, preferably one that is in brine, to keep it soft and moist for a longer time.
• Prepare the mixture with olives and sun-dried tomatoes in advance and store it in the refrigerator. This will save you time when you decide to make the dish.

• For a different taste, add capers to the mixture with olives and sun-dried tomatoes.
• If you want a spicier flavor, add more crushed pepper or add chopped hot pepper.
• Substitute green olives with Kalamata olives for a richer and deeper flavor.

• Feta cheese is a traditional Greek product made from sheep or goat milk and has a characteristic salty taste.
• Green olives are known for their soft texture and sweeter taste compared to other types of olives.
• Sun-dried tomatoes are an excellent source of lycopene, an antioxidant that is beneficial for heart health.