Helpful Questions
You can substitute potatoes with other vegetables like cauliflower or zucchini, which will also give the soup a creamy consistency.
If you don't have a blender, you can use an immersion blender to achieve a smooth texture for the soup directly in the pot you are cooking it in.
In addition to fish, chicken, and pork, you can add boiled eggs or pieces of smoked salmon for variety.
Yes, the soup will lose some of its fresh aroma after freezing and thawing, but the flavor will still be pleasant and rich.

















