Creamy Zucchini Soup

This zucchini soup is a fresh addition to your summer table. Light, fresh, perfectly creamy (dairy-free) - a delicious way to enjoy the best of zucchini season!

In the season of zucchini, it is almost mandatory to make zucchini soup. Zucchini is naturally the star ingredient here, but the flavor from onion, garlic, lemon, and herbs is what really makes this soup so good. And when you add cashews, the soup becomes incredibly creamy.

Zucchini

• Zucchini is low in calories and rich in vitamins and minerals, including vitamin C and manganese.
• Zucchini contains a high amount of water, making it excellent for hydration.

Cashews

• Cashews are an important source of healthy fats, copper, and magnesium. They also contribute to heart health.
• The benefit of cashews in recipes is their ability to add creaminess without dairy products.

Lemon

• Lemons are rich in vitamin C and antioxidants, which support the immune system and digestion.
• Freshly squeezed lemon juice can significantly brighten the flavor of any dish, including soups.

• If you want the soup to be smoother, use a high-quality blender instead of an immersion blender.
• To make the cashews even creamier, soak them in water for at least 2 hours.
• Try to balance the flavors with lemon juice and salt. If your soup tastes too sweet or lacks acidity, add a little more lemon juice.