Vegetable Soup

In what order do you add the vegetables to the soup?

You should always sauté vegetables like carrots, celery, and onion first. Then add the remaining fresh vegetables with the broth. And if you are using frozen vegetables, you will add them later in the process, as they require less cooking time.

Can I add meat to this vegetable soup?

Absolutely! You can add chicken or diced beef to make this soup meaty. Just add well-cooked meat towards the end along with the frozen vegetables. For plant-based protein, you can also add lentils or chickpeas (which will cook earlier in the broth).

STORAGE TIPS

• Storing for the week: Allow the soup to reach room temperature before storing it in the refrigerator in an airtight container. It will keep for 4 to 5 days, making it a great dish for the whole week.

• Freezing for later: Once the soup cools, pour it into a freezer-safe container or silicone tray for pre-made portions. It will keep for up to 3 months in the freezer.

• Reheating: To reheat a portion, pour it into a bowl and heat it in the microwave for 1 to 2 minutes. You can also reheat the soup in a pot on the stove.