The Perfect Classic Tomato Soup Recipe

Helpful Questions

How can I make the soup thicker?

You can make the soup thicker by reducing the amount of broth or by adding a bit more vegetables and blending them longer.

Is it possible to make the soup spicier?

Yes, you can add some chopped hot peppers or a pinch of red pepper flakes to give the soup a spicy flavor.

How can I make the recipe vegan?

For a vegan version, you can replace the butter with more olive oil or vegan butter and use vegetable broth instead of chicken broth.

Tips

For a creamier version of the tomato soup, add a few tablespoons of cream while blending.
If you prefer to use fresh tomatoes, roast about 2 kg of halved tomatoes with a little olive oil, salt, and black pepper at 200°C for about 30 minutes or until softened.
For a thinner consistency, you can add 120 to 240 ml more broth to increase the servings.
You can substitute the butter with more olive oil or vegan butter if you want the recipe to be dairy-free.

Variations

Make a tomato basil soup by adding a handful of fresh basil along with the tomatoes to the pot.
To make the soup creamier, add an egg yolk or cream to the blended soup.
Prepare a spicier version by adding a pinch of cayenne pepper during the sautéing of the vegetables.
Instead of broth, you can use wine for a more intense flavor and depth.

Interesting Facts about Ingredients

Mirepoix is a traditional French base of onions, celery, and carrots that adds a natural sweetness to soups.
Garlic is known for its antimicrobial properties and adds depth to flavors, especially when sautéed before adding liquid ingredients.
The celery in the recipe not only adds flavor but is also a source of potassium and vitamin K.

How to Store Tomato Soup

This tomato soup can be stored in the refrigerator for 4 to 5 days, or frozen for up to 3 months. Just thaw and reheat before serving. Add a little broth if the soup is thick.

How to Serve Tomato Soup

Tomato soup is a versatile dish that can be served in various ways. Here are a few ideas:

With classic croutons - Cut bread into cubes, drizzle with olive oil, sprinkle with garlic powder, and bake at 200°C for 10 minutes until golden.

With garlic bread or focaccia - The perfect combination for dipping into the soup. Try with homemade or store-bought bread, spread with butter and garlic.

With parmesan or other cheese - Grate some parmesan or add crumbled goat cheese for a tangy flavor.

With crunchy toppings - Try with crispy bacon, toasted nuts, or roasted seeds for an interesting texture.

This classic tomato soup is easy to make and always turns out very tasty. Suitable for any dinner, it brings warmth and pleasure to the table. Try it and enjoy!