This quick and easy curry is perfect for a cozy weeknight dinner. The juicy halloumi is the star of the show, offering a unique texture while the creamy tomato sauce is filled with aromatic spices.
Cuisine: Indian
This curry is a great choice for those looking for an alternative to traditional meat.
Vegetarian
Healthy
Difficulty
easy
Time
25 min
Cost
cheap
Steps
01
Fry the onion
Cut the halloumi into cubes. Heat the oil and fry the onion until translucent.
02
Make the sauce
Add the tomatoes, garlic, ginger, cumin, coriander, and turmeric. Stir with the tomatoes and let simmer until thickened.
03
Add the cream
Reduce the heat, add the cream, and let simmer until thickened.
04
Fry the halloumi
In a separate pan, fry the halloumi until golden. Add it to the sauce. Also add the spinach, sugar, and garam masala.
05
Serve
Let simmer until the spinach softens. If necessary, adjust the consistency with water or cream.
Serve sprinkled with black cumin alongside rice or grains.
- Ingredients
Nutrition Facts
3 Servings
One serving 350g
Amounts per serving
Calories
450
Fat 30g
Carbs 25g
Fiber 5g
Sugars 10g
Protein 20g
