Helpful Questions
You can use any part of the chicken that has a similar proportion of meat and bones. Alternatively, you can use a whole chicken and cut it into pieces.
Yes, you can add various herbs and spices to your liking, such as thyme, rosemary, or black pepper, to enhance the flavor of the broth.
If you want a richer broth, you can leave more fat on the chicken or add a little butter. For a lighter broth, use less fat and remove excess fat from the chicken.
The broth can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze it.















