Helpful Questions
The white wine you use should be dry, such as Pinot Grigio, so that the sweetness of the pumpkin does not overpower the dish.
Instead of Carnaroli, Arborio can be used, as this variety also has a high starch content and makes the risotto creamy.
For a vegan version, you can replace the butter with a vegan alternative and the Parmigiano with nutritional yeast or vegan parmesan. Also, use vegetable broth that contains no animal products.

















