Zucchini risotto is a creamy and delicate first course, perfect for preparing and serving in spring. To make it even more appetizing, I added scamorza! Simple and with a rich flavor, thanks to the smoky aroma of scamorza, it is great for sharing with friends and family.
It can also be paired with a second course that is just as easy to prepare, such as turkey roll or potato omelet, for those who prefer vegetarian options. With scamorza and zucchini risotto, a small amount is enough to make your menu special.
What is Scamorza?
Scamorza cheese is a delicious Italian cheese that belongs to the "pasta filata" family - cheeses with a stretchy texture, similar to mozzarella. It is most often made from cow's milk, but can also be found as a blend with sheep's milk. Scamorza is distinguished by its characteristic pear shape, which it acquires due to the special tying during production.
