Helpful Questions
This recipe is gluten-free as the main ingredients like Arborio rice and vegetables do not contain gluten. However, make sure to use gluten-free broth if you are using a store-bought product.
Instead of white wine, you can use additional vegetable broth to finish preparing the dish.
Yes, you can add other vegetables like chopped spinach, grated zucchini, or peas for variety.
The total preparation time is about 45 minutes, including 10 minutes for preparation and 35 minutes for cooking.
Leftover risotto can be stored in the refrigerator for 4 to 5 days. When reheating, add a little broth or water and heat in the microwave for 1 to 2 minutes or on the stovetop, stirring until heated through.

















