Helpful Questions
What can I substitute for Parmesan?
If you don't have Parmesan, you can use Gruyère or Pecorino, which have a similar taste and texture.
Can I use frozen Brussels sprouts instead of fresh?
You can use frozen Brussels sprouts, but you should thaw and drain them well before cooking to avoid thinning the sauce.
What other spices can I add for extra flavor?
You can add a pinch of nutmeg or paprika to the sauce for a more intense flavor.
How long can I store it in the refrigerator?
Leftovers can be stored in the refrigerator in an airtight container for up to three days. Reheat them over medium heat to maintain the sauce's texture.
