Описание на изображение: Печени картофи, нарязани наполовина, със златиста, леко хрупкава коричка, поръсени със ситно нарязан магданоз и червени люспи чили. Картофите са сервирани върху алуминиево фолио, което подчертава ярките цветове на ястието.

Grilled Potatoes with Parmesan

Cuisine: International

Easy and delicious grilled potatoes with parmesan, perfect as a side dish.

Vegetarian

Difficulty

easy

Time

45 min

Cost

cheap

Turn on Cooking Mode

(Your screen will stay on)

Steps

Preheat

Preheat the grill or charcoal grill to 200°C

Mix

In a large bowl, mix the potatoes with the melted butter, garlic, 3 tbsp parmesan, Italian seasoning, salt, and black pepper.

Prepare

Place about a quarter of the seasoned potatoes in the center of a sheet of aluminum foil and fold it to form a packet. Repeat with the remaining potatoes and 3 more sheets of foil.

Grill

Place the packets on the grill, seam side up, and grill until tender, about 20 to 30 minutes.

Serve

When serving, carefully open the packets and sprinkle with the remaining 1 tbsp parmesan. Garnish with chopped parsley if desired, and serve.

Ingredients
2 tbsp melted unsalted butter or olive oil
680 g red potatoes, cut into 2.5 cm pieces
4 cloves garlic, minced
1/4 cup grated parmesan cheese, divided
2 tsp oregano
1 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp chopped fresh parsley, for garnish, optional

Helpful Questions

What type of potatoes is best for this recipe?

You can use any type of potatoes.

How can I make the recipe spicier?

You can add a pinch of cayenne pepper or crushed red pepper flakes.

How long can we store leftover potatoes in the refrigerator?

Leftovers can be stored in the refrigerator for 3 to 4 days in a covered container.

Author's Tips

Grilled potatoes with parmesan are an excellent addition to any menu. They are perfect as a side dish with grilled steaks, chicken, or burgers.

Tips

Use oil to grease the foil and prevent the potatoes from sticking.
If you don't have fresh garlic, you can substitute with 1 1/2 to 2 teaspoons of garlic powder.
Check if the potatoes are done with a toothpick or fork to ensure they are well cooked.
Keep the potatoes warm after they are done to maintain their temperature while serving.
Add a little lemon juice or grated lemon zest for a fresh aroma.

Variations

Instead of Italian seasoning, use a mix of dried rosemary and thyme.
Add 2 tablespoons of pesto and reduce the garlic to add an extra fresh note.

Interesting facts about the ingredients

Red potatoes are rich in vitamins C and B6, making them excellent food for the immune system.
Parmesan contains a high amount of calcium and protein, which are important for bone strength.
Italian seasoning typically includes dried herbs like oregano, basil, rosemary, and thyme, which are used in Italian cuisine to enhance flavors.
Garlic is known for its antibacterial and antiviral properties and contributes to good heart health.

These grilled potatoes with parmesan will add a flavorful and tasty touch to your next barbecue.

grilled potatoes parmesan summer barbecue side dish

Nutrition Facts

4 Servings

One serving 200g

Amounts per serving

Calories

200

Fat 8g

Carbs 28g

Fiber 3g

Sugars 2g

Protein 5g

Малина Георгиева