Helpful Questions
What type of sweet potatoes is best for baking?
The best sweet potatoes for baking are those with orange or red skin, as they tend to be sweeter, creamier, and have lower starch content.
How can I achieve the crispiest edges on sweet potatoes?
To achieve crispy edges, make sure the potatoes are spaced out and not touching each other on the baking sheet, so they roast rather than steam.
Can I add other spices to sweet potatoes?
Yes, you can add other spices like oregano, thyme, or rosemary to enhance the flavors.
How should I store leftover sweet potatoes if I made too much?
You can store leftover sweet potatoes in a tightly sealed container in the refrigerator for 4 to 5 days or freeze them for up to 3 months.
