Name: Crushed Potatoes with Salmon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: International
Ingredients: 4 medium white potatoes; 1 tbsp extra virgin olive oil; 2 tbsp sesame (bread mix); 8 tbsp cream cheese; 4 slices smoked salmon; to taste thinly sliced red onion; to taste cucumbers, grated or chopped; 2 tsp capers; for garnish fresh dill

One of the easiest and most delicious recipes that looks beautiful.

The smashed potatoes are the perfect crispy golden base that can be flavored with various herbs and spices. But sprinkling with sesame gives it that unique taste of warm bread just out of the oven.

Treat this recipe like an open sandwich or a piece of toast. Spread cream cheese, add fresh vegetables, top with eggs or smoked salmon, as you wish.

Ingredients for Smashed Potatoes

White Potatoes: You can also use red potatoes, but white or yellow potatoes are best for a crispy, creamy, and starchy base.
Seasoning: I am a big fan of homemade seasonings, and I love to experiment. In this recipe, I use sesame, but all spices go well with these potatoes.
Classic Toppings with Salmon: The tastiest combination for me is cream cheese, smoked salmon, sliced red onion, grated cucumber, capers, and fresh dill.

For crispier smashed potatoes, here are a few tips to try.

Smash the potatoes into thinner pieces. They are more likely to fall apart, but at least they will be super crispy!
Let the smashed potatoes dry for another 5 to 10 minutes after smashing them on the baking sheet.
Brush the smashed potatoes with more olive oil or melted butter before baking.

You can also make them in an air fryer, cooking them at 200°C for 12 to 15 minutes or until they are soft.