Zucchini is one of the most versatile and beloved vegetables. And risotto is an exquisite yet very easy dish to prepare.
Today I present to you a creamy and very appetizing risotto!
This is not just a recipe, but a premium experience. Every bite is like a little trip to the heart of Italy. You will impress your guests or delight yourself with a gourmet dinner at home.
Zucchini risotto can be stored for a few days in the refrigerator, although it will lose its consistency.
TIPS
The zucchini risotto I present to you is truly delicate. It is best to use perfectly firm organic zucchinis, as they have been picked very recently and have no bitter taste.
If you want to add an extra aromatic nuance to your risotto, you can blanch the grated or finely chopped zucchinis at the beginning of the preparation together with the onion. Then just sauté the rice in an empty pan and after a few minutes add the zucchinis and onion!
