Ароматно ризото Миланезе, приготвено с кремообразен ориз Арборио, обогатено с кадифена текстура от масло и пармезан, и оцветено в златисто от висококачествен шафран. Това традиционно италианско ястие от региона Ломбардия

Carrot and Brie Risotto

Name: Carrot and Brie Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 400g rice (Carnaroli or Arborio); 150g Brie cheese; 1L vegetable broth; 350g carrots; 1 onion; 50g butter; salt to taste; black pepper to taste

1.2k

Cuisine: Italian

A delicate yet very tasty dish enriched with Brie cheese for a unique creaminess. Easy to prepare and perfect for any occasion!

Vegetarian

Healthy

Difficulty

easy

Time

30 min

Cost

cheap

Turn on Cooking Mode

(Your screen will stay on)

Steps

Prepare the broth

To make the carrot risotto, first prepare the vegetable broth. Once ready, keep it warm.

Prepare the carrots

Peel the carrots, then cut them into sticks, and then into pieces about 1 cm in size.

Sauté

Clean the onion and slice it thinly. In a pot, melt the butter, add the onion and carrots. Sauté them until golden. Add a spoonful of broth and let simmer for about ten minutes, adding more broth if necessary.

Blend

Then take a spoonful of the sauté, blend it, add a spoonful of broth, and set aside.

Sauté the rice

Pour the rice into the pot with the sauté and stir to sauté it. Then cook the rice, adding broth only when necessary.

Prepare the cheese

Meanwhile, remove the rind from the Brie cheese and cut it into cubes.

Add the sauté

When the rice is almost cooked, add the blended sauté, season with salt, and stir.

Garnish

Once cooked, remove the pot from the heat, add the cheese cubes, and stir. Cover with a lid and wait 1-2 minutes, then add black pepper and thyme leaves. Stir one last time and serve your carrot risotto hot.

Author's Tips

Risotto is one of those dishes that is perfect for any occasion.

The most classic is saffron risotto, which in Lombardy is served with veal bone marrow, but there are many other ways to prepare a good risotto with more common ingredients!

Today I offer you carrot risotto, delicate yet very tasty and easy to prepare!

The sweetness of the carrots is highlighted by the flavor of Brie cheese. Thanks to this cheese, the carrot risotto will be very creamy and will have a truly unique taste.

Storage:

Carrot risotto can be stored in the refrigerator for up to 1 day. Freezing is not recommended.

Tip:

If you have leftover risotto, add parmesan and bake it in the oven or use it to make fried rice!

To achieve a yellower color, you can add a little turmeric.

risotto Italian cuisine

Nutrition Facts

4 Servings

One serving 350g

Amounts per serving

Calories

400

Fat 15g

Carbs 55g

Fiber 4g

Sugars 6g

Protein 10g

Елена Талин