This recipe is ready in just 20 minutes and is perfect for busy weeknight dinners. With a combination of juicy tomatoes, creamy pesto, and crispy halloumi, these "zucchini noodles" will satisfy even the most discerning palates. You only need 5 ingredients and a few easy steps to enjoy a flavorful summer dinner.
Cuisine: American
Are you looking for a light and fresh dinner recipe that can be prepared in no time? Try these zucchini "spaghetti" with halloumi!
Vegetarian
Healthy
Difficulty
easy
Time
20 min
Cost
moderate
Steps
01
Cook the Halloumi
Heat a large skillet over medium heat. Spray with olive oil spray or brush with oil. Add the halloumi to the skillet and cook, turning occasionally, for 2 minutes or until golden brown. Transfer to a plate and cover to keep warm.
02
Cook the Tomatoes
Add the tomatoes to the skillet and cook, stirring, for 2 minutes or until slightly softened.
03
Combine
Return half of the halloumi back to the skillet along with the zucchini and half of the pesto. Cook, stirring, for 2-3 minutes or until heated through. Remove from heat. Add the arugula to the skillet. Season to taste. Toss to combine.
04
Garnish
Divide the zucchini mixture evenly among serving plates and top with the remaining halloumi. Drizzle with the remaining pesto and serve immediately.
- Ingredients
The next time you're looking for a quick, light, and flavorful recipe, try these "zucchini noodles" with halloumi! You'll be surprised at how easy it is to prepare this delicious and healthy dish.
Nutrition Facts
For 4 people Servings
One serving 300g
Amounts per serving
Calories
350
Fat 25g
Carbs 15g
Fiber 5g
Sugars 8g
Protein 15g
