Pico de Gallo

Pico de Gallo is an authentic Mexican salsa made with diced ingredients that should always be served fresh. It is easy to prepare with a handful of simple ingredients – tomatoes, onion, cilantro, jalapeño, lime juice, and salt.

• Chop the ingredients finely by hand to experience each ingredient in every bite.
• Let the pico sit for at least 15 minutes before serving to allow the flavors to meld.
• Use fresh ingredients for the best results.
• If you want the flavor to be less spicy, use less chili or change the type of chili.
• For a smoother texture, you can use a fine grater to chop the tomatoes and onion.

• Add avocado for creaminess.
• Use different types of onion like green or red for a change in flavor.
• Substitute jalapeño with another type of chili pepper for a different taste and level of spiciness.
• Make the pico more citrusy by adding extra lemon juice or grated lemon zest.

• Tomatoes are rich in lycopene, an antioxidant that is good for the heart.
• Lime contains a high amount of vitamin C, which supports the immune system.
• Cilantro is known for its anti-inflammatory properties.