Helpful Questions
You can add a little hot sauce or finely chopped chili pepper to make the guacamole spicier.
You can use red onion for a sweeter and milder taste or green onion for a fresher aroma in the guacamole.
Using fresh lemon or lime juice helps prevent avocado from browning, as the acidity of the juice acts as an antioxidant.
Yes, it can be made in advance and stored in the refrigerator for up to two days, placed in an airtight container and covered with a thin layer of water or lemon or lime juice.
For a more interesting flavor and texture, you can add fresh cilantro, finely chopped.

















