Stuffed Cabbage Rolls with Minced Meat

Cabbage rolls are a classic Bulgarian dish that combines the aromas of sour cabbage and spices with the rich consistency of minced meat and rice.

• Use wide leaves of sour cabbage for easier rolling of the rolls.
• Before placing the filling, remove the thick veins from the leaves to make them easier to roll.
• For better flavor, you can let the rolls rest in the refrigerator for a few hours or even overnight before cooking.
• If the tomato paste is too thick, dilute it with a little water to mix more easily with the filling.

• Instead of pork mince, you can use beef or chicken mince.
• For a vegetarian option, replace the mince with mushrooms.
• You can add various spices like cumin or allspice for a richer flavor.
• Try adding some chopped dried fruits, like raisins, for a sweet touch.

• Sour cabbage is rich in vitamin C and probiotics, which support the immune system and digestion.
• Rice is a staple source of carbohydrates and an important part of the diets of many cultures around the world.
• Red pepper adds not only flavor but also color to dishes, and contains the antioxidant capsaicin.
• Carrots are rich in beta-carotene, which is converted into vitamin A, important for vision and the immune system.