Helpful Questions
My dough is too sticky/dry. What should I do?
The dough should be soft and sticky, but not excessively so that it sticks to your fingers. If it is too sticky, add 1 tablespoon of flour at a time until you achieve the desired consistency. If it is too dry, add 1 teaspoon of milk.
Why didn't my yeast foam (become bubbly)?
The most common reason is the water temperature. Make sure it is between 40-46°C – neither too hot nor too cold. Also, check the expiration date of the yeast.
Can I change the herbs or add other flavors?
Absolutely! Besides parsley and green onions, you can add other fresh herbs like rosemary or thyme. For extra flavor, you can add a pinch of garlic powder to the dough or sprinkle with grated parmesan before baking.
