Хрупкави филийки чеснов хляб, запечени с разтопено масло, настърган пармезан и пресен магданоз. Сервирани на дървена дъска, заобиколени от свежи скилидки чесън, билки и настъргано сирене, това предястие е идеално за споделяне.

Homemade Garlic Ciabatta Bread

2.5k

Cuisine: Italian

Homemade garlic ciabatta bread combines a crispy crust with a soft interior enriched with garlic cream.

Vegetarian

Difficulty

easy

Time

25 min

Cost

cheap

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Steps

Preheat the oven

Preheat the oven to 220ºC. Prepare a large baking sheet.

Slice the bread

Slice the Ciabatta bread lengthwise and place it on the baking sheet.

Prepare the garlic paste

Prepare a garlic paste using crushed garlic cloves and salt.

Mix with the butter

Mix the softened butter with parmesan, garlic paste, and parsley.

Spread on the bread

Evenly distribute the garlic mixture over the cut sides of the bread.

Bake

Bake for 10-15 minutes, until the butter is melted and the bread is slightly toasted.

Garnish

Sprinkle the hot bread with additional parmesan and serve.

Helpful Questions

What else can I use instead of garlic?

Garlic bread is a classic, but you can experiment with different ingredients. For example, sun-dried tomatoes and oregano, cheese and green onions, or olives and rosemary.

Can I use another type of bread instead of ciabatta?

Yes, you can experiment with different types of bread. Baguette or French bread are also suitable. The important thing is that the bread is fresh and has a sturdy structure.

How should I store the prepared garlic bread?

Garlic bread is best enjoyed fresh, but it can be stored in the refrigerator for a few days. To reheat it, wrap it in aluminum foil and warm it in the oven for a few minutes.

Author's Tips

This homemade garlic ciabatta is perfect for gatherings with family and friends. It's easy to prepare and very tasty. Imagine the aroma of garlic and freshly baked bread wafting through the air as it bakes in the oven. This bread is great as a side dish to pasta or soup.

The garlic ciabatta has a crispy crust sprinkled with parmesan and parsley. The inside is soft and fragrant. Suitable for any occasion and pairs well with any dish.

It's so easy to make garlic bread with store-bought bread!

Variations

Use basil or chives instead of parsley.
Add grated mozzarella for a stretchier version, melting it on the grill.
Top with sliced ripe tomatoes for a bruschetta-like feel.

Tips

Use a serrated knife to cut the ciabatta.
Soften the butter before starting the recipe for easier mixing.
Make sure the garlic is finely chopped to avoid large pieces.
Adjust the baking time as needed according to your oven.

Italy bruschetta brunch

Nutrition Facts

8 Servings

One serving 100g

Amounts per serving

Calories

300

Fat 15g

Carbs 32g

Fiber 2g

Sugars 1g

Protein 8g

Елена Талин