Helpful Questions
Lemon tart can last in the refrigerator for 3-4 days when stored in an airtight container to prevent contact with moisture and other odors.
Yes, lemon tart can be frozen. It is important to let it cool completely, then wrap it in several layers of plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 1 month.
Instead of crème fraîche, you can use sour cream or full-fat yogurt, keeping in mind the difference in texture and flavor.
To prevent the dough from cracking, chill it well before baking and use pie weights during the initial baking to maintain its shape.
Instead of whipped cream, you can serve it with vanilla custard, vanilla ice cream, or even a small portion of fruit jam, which will further enhance the freshness of the lemon.
