Гледка отгоре на сладък карамелов пудинг с гладка, лъскава повърхност, сервиран върху бяла чиния, поставена на тъмнокафява дървена маса.

Creme Caramel

1.1k

Cuisine: International

Creme caramel is an exceptionally delicate and creamy dessert that enjoys worldwide popularity.

Difficulty

medium

Time

110 min

Cost

moderate

Turn on Cooking Mode

(Your screen will stay on)

Steps

Prepare the caramel

Start by preparing the caramel: pour the sugar into a wide pan and melt over medium-low heat, without stirring.

Pour

When the caramel turns amber, carefully pour it into six 180 ml molds and swirl to evenly coat the bottom.

Pour

Pour the milk into a saucepan and add the vanilla. Heat until it boils, then remove from heat and let the flavors meld for 30 minutes.

Whisk

In a separate bowl, lightly whisk the eggs and sugar, so that no bubbles form.

Strain

Strain the milk and add it to the eggs, stirring until a homogeneous mixture is obtained.

Distribute

Distribute the mixture into the molds and bake in a water bath in a preheated oven at 180°C for about 50 minutes.

Cool

Cool and place in the refrigerator for at least 4 hours.

Serve

Remove the finished crème caramel from the molds using a small knife and serve.

Helpful Questions

Can we use a different type of sugar for caramel?

Yes, you can use brown sugar, but it will give a different and more intense flavor to the caramel.

How can we avoid bubbles forming in the cream?

Make sure not to overbeat the eggs and sugar. You can use a strainer to remove any air bubbles before pouring the mixture into the molds.

Can I bake crème caramel in the microwave?

No, the microwave is not suitable for evenly cooking crème caramel, as it requires longer and careful baking in a water bath.

Why can't crème caramel be frozen?

Freezing can change the texture of crème caramel, making it watery and not as smooth once thawed.

Author's Tips

Creme caramel is a classic dessert with ancient roots, reminiscent of Mexican flan and Italian panna cotta.

Tips

To prepare the perfect creme caramel, use a deep dish for the caramel to prevent it from burning, and avoid stirring the sugar while melting – just gently swirl the dish. Let the milk and vanilla sit for at least 30 minutes to infuse the flavors. Carefully pour the mixture into the small molds to avoid the formation of air bubbles. Finally, serve with whipped cream or fresh fruits for added flavor and visual appeal.

Variations

Add lemon zest for a fresh aroma that complements the flavor of vanilla.
For a vegan version, use different types of milk, such as coconut or almond.
Sprinkle the finished creme caramel with sugar and caramelize with a torch for a creme brulee effect.
For a coffee flavor, you can replace the vanilla with coffee extract.

Interesting facts about the ingredients

Vanilla is among the most expensive spices in the world, as its production requires a lot of time and labor.
Eggs, a key ingredient in creme caramel, are rich in proteins and vitamins that contribute to the creamy texture.
Caramelized sugar gives a rich aroma and color to the dessert.
Milk and cream enrich the texture and add tenderness to the creme caramel.

After the creme caramel has set, carefully remove it from the molds and serve; you can also add fruits.

creme caramel dessert pastry caramel sauce vanilla

Nutrition Facts

6 Servings

One serving 100g

Amounts per serving

Calories

196

Fat 5g

Carbs 33g

Fiber 0g

Sugars 33g

Protein 5g

Малина Георгиева

Creme Caramel

1.1k

Cuisine: International

Creme caramel is an exceptionally delicate and creamy dessert that enjoys worldwide popularity.

Difficulty

medium

Time

110 min

Cost

moderate

Turn on Cooking Mode

(Your screen will stay on)

Steps

Prepare the caramel

Start by preparing the caramel: pour the sugar into a wide pan and melt over medium-low heat, without stirring.

Pour

When the caramel turns amber, carefully pour it into six 180 ml molds and swirl to evenly coat the bottom.

Pour

Pour the milk into a saucepan and add the vanilla. Heat until it boils, then remove from heat and let the flavors meld for 30 minutes.

Whisk

In a separate bowl, lightly whisk the eggs and sugar, so that no bubbles form.

Strain

Strain the milk and add it to the eggs, stirring until a homogeneous mixture is obtained.

Distribute

Distribute the mixture into the molds and bake in a water bath in a preheated oven at 180°C for about 50 minutes.

Cool

Cool and place in the refrigerator for at least 4 hours.

Serve

Remove the finished crème caramel from the molds using a small knife and serve.

Helpful Questions

Can we use a different type of sugar for caramel?

Yes, you can use brown sugar, but it will give a different and more intense flavor to the caramel.

How can we avoid bubbles forming in the cream?

Make sure not to overbeat the eggs and sugar. You can use a strainer to remove any air bubbles before pouring the mixture into the molds.

Can I bake crème caramel in the microwave?

No, the microwave is not suitable for evenly cooking crème caramel, as it requires longer and careful baking in a water bath.

Why can't crème caramel be frozen?

Freezing can change the texture of crème caramel, making it watery and not as smooth once thawed.

Author's Tips

Creme caramel is a classic dessert with ancient roots, reminiscent of Mexican flan and Italian panna cotta.

Tips

Variations

Add lemon zest for a fresh aroma that complements the flavor of vanilla.
For a vegan version, use different types of milk, such as coconut or almond.
Sprinkle the finished creme caramel with sugar and caramelize with a torch for a creme brulee effect.
For a coffee flavor, you can replace the vanilla with coffee extract.

Interesting facts about the ingredients

Vanilla is among the most expensive spices in the world, as its production requires a lot of time and labor.
Eggs, a key ingredient in creme caramel, are rich in proteins and vitamins that contribute to the creamy texture.
Caramelized sugar gives a rich aroma and color to the dessert.
Milk and cream enrich the texture and add tenderness to the creme caramel.

After the creme caramel has set, carefully remove it from the molds and serve; you can also add fruits.

creme caramel dessert pastry caramel sauce vanilla

Nutrition Facts

6 Servings

One serving 100g

Amounts per serving

Calories

196

Fat 5g

Carbs 33g

Fiber 0g

Sugars 33g