Три наслагани шоколадови браунита с мека текстура и крехък външен слой, подредени на светла повърхност, с богата, тъмна, влажна среда, видими блестящи парченца и груби ръбове.

Brownies

11k

Cuisine: American

A classic recipe for brownies with dark chocolate and cocoa.

Vegetarian

Difficulty

easy

Time

60 min

Cost

cheap

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Steps

Prepare the chocolate

Melt the dark chocolate in a water bath or in the microwave, then mix it with melted butter.

Roast

Let the mixture cool and in the meantime roast the hazelnuts in a pan.

Mix

Beat the eggs and sugar in a large bowl using an electric mixer. Add a pinch of salt.

Add the chocolate

When the mixture becomes light and fluffy, add the cooled chocolate-butter mixture and mix with the mixer for a few minutes.

Add the flour

Sift the flour and cocoa into the mixture and stir until smooth and homogeneous.

Prepare for baking

Line a baking pan (21x28 cm) with parchment paper and pour in the mixture, leveling it out.

Bake

Bake in a preheated oven at 180°C for 25 minutes.

Cut

After removing from the oven, let it cool and cut into squares.

Helpful Questions

Can I make this brownie recipe vegan?

You can substitute the eggs with flaxseed or applesauce and use vegetable oil.

How do I achieve the perfect brownie texture?

Make sure to beat the eggs and sugar until you get a light and fluffy mixture, and don't overbake to keep the brownies moist inside.

Can I use a different type of chocolate instead of dark chocolate?

Yes, you can use milk chocolate or sugar-free chocolate, but keep in mind that this will change the flavor and sweetness of the brownies.

How should I store brownies to keep them fresh?

Brownies can be stored in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 7 days.

Author's Tips

Brownie is a popular American dessert known for its soft interior and crispy crust. It is most often served with vanilla ice cream or whipped cream and is both delicious and easy to prepare.

Tips

Cut the chocolate into smaller pieces for easier melting.
When mixing the chocolate and butter, make sure the mixture is completely homogeneous before proceeding.
Bake on the middle rack in a preheated oven for even cooking.
Check if the brownie is done with a toothpick - it should come out moist but without raw batter.
Let the brownie cool completely before cutting it to maintain its shape.

Variations

Add cinnamon or ginger for extra flavor.
Use dates or dried cherries instead of some sugar for a healthier option.
Add white chocolate chunks for a contrast in texture.
Experiment with different types of nuts - walnuts, almonds, or pecans are great choices.

Interesting facts about the ingredients

Chocolate, besides being delicious, contains antioxidants that can be beneficial for heart health.
Cocoa was used in the ancient civilization of the Mayans as a valuable commodity and even as currency.
Flour in the recipe helps with structure; for a gluten-free version, you can use a mix of almond and coconut flour.

Brownie is an easy and incredibly delicious dessert that never disappoints! With its deep chocolate flavor and moist texture, it is the perfect sweet treat you can prepare in minutes. Serve it on its own or with a scoop of vanilla ice cream for the perfect ending to any meal.

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Nutrition Facts

8 Servings

One serving 100g

Amounts per serving

Calories

450

Fat 25g

Carbs 50g

Fiber 4g

Sugars 35g

Protein 6g

Малина Георгиева