Sommelier

A sommelier is a person responsible for serving wine, providing advice on drink selection, and ensuring their service in restaurants.

In their work, sommeliers use a corkscrew, glasses, and a wine list.

Sommeliers primarily work with wine, but also with other alcoholic beverages. They can select the perfect dish to pair with the wine and understand grape varieties and regions.

Sommeliers are responsible for the selection of the wine list in the establishment, participate in its supply and negotiate with suppliers, take care of the wine cellar, and educate the restaurant staff about new drinks.

In addition to wine sommeliers, there are those who work with cheese, as well as tea sommeliers who are experts in different types of tea.