Pasta with Caramelized Onions and Burrata

This pasta with caramelized onions is a super fresh and tasty option, perfect for dinner. Juicy tomatoes, sweet caramelized onions, and fresh basil create a magical combination of flavors. Try it, you won't regret it!

• Peel the onion and slice it very thinly, leaving the root intact to prevent it from falling apart.
• Keep the pot with the tomatoes covered with a lid to preserve the sauce's flavor.
• Save some of the water you used to boil the pasta; you'll need it when you transfer the pasta to the sauce.

• Instead of classic spaghetti, you can use pasta in your favorite shape.
• Add parmesan or pecorino for extra flavor.
• To give a spicy kick, add dried chili peppers or paprika to the sauce.
• Use caramelized white onion instead of red if you prefer a milder taste.

• Red onion is known for its sweet flavor, making it ideal for caramelizing.
• When tomatoes are cooked, they release natural sugars and acids that help balance the dish's flavors and create a richer sauce.